Vanilla Pear Cider

Vanilla Pear Cider

Yield: 4 servings

Serving Size: 1 beverage

Prep Time: 10 minutes

Cook Time: 3 hours

Ingredients:

• 4 Bartlett, Anjou or Bosc pears, quartered, stems and seeds removed
• ¼ cup honey, agave or maple syrup, or to taste
• 3 cinnamon sticks
• 1 teaspoon ground allspice
• 1 teaspoon whole cloves
• 1 vanilla bean pod, split open
• 3 cans Vanilla Moringa 8th Wonder
• 2 cups water
  

Method:

1. Combine the pears, honey, cinnamon sticks, whole cloves, vanilla pod, allspice, Vanilla Moringa 8th Wonderland water in a large stock pot. 
2. Bring the mixture to a boil, reduce it to a simmer and cook for 1 hour uncovered. 
3. Let the mixture cool slightly. Strain it through a fine mesh sieve twice to remove the solids. (Strain through a cheesecloth to eliminate all solids, if desired). Serve hot with cinnamon sticks in cozy mugs.
4. Nutrition information omits most of the pears since they’ll be strained.

Nutrition Information:

Calories:128 | Protein: 0g | Fat: 0g | Carbs: 36g |