Sparkling Apple Sangria

Sparkling Apple Sangria

Yield: 6 servings

Serving Size: 1 beverage

Prep Time: 10 minutes

Chill Time: 4 hours

Ingredients:

• 1 (750ml) bottle of Riesling or Pinot Grigio, chilled
• 1 red delicious apple, julienne
• 1 granny smith apple, julienne
• 8 oz of champagne or prosecco, chilled
• 1 can Apple Ashwagandha 8th Wonder
• 2 tablespoons coconut sugar

Method:

1. Pour Riesling into a large pitcher and stir in apples. Place in the refrigerator and allow to sit for at least 4 hours and up to 12 hours.
2. Add the champagne, Apple Ashwagandha 8th Wonder, and coconut sugar and stir.Serve in 6 pretty cocktail, wine or champagne glasses.
3. Feel free to garnish with more, fresh julienne apples, if desired.
4. Nutrition information was calculated without the apples since they’re a garnish.

Nutrition Information:

Calories: 125| Protein: 0g | Fat: 0g | Carbs: 6g |