Passion Fruit Pineapple Colada

Passion Fruit Pineapple Colada

Yield: 2 servings

Serving Size: 1 beverage

Prep Time: 10 minutes

Ingredients:

• 1 can Passion Fruit Ginseng 8th Wonder 
• 3 oz Light Rum
• 2 oz Coconut Rum
• 2 oz coconut milk (canned, full fat)
• ½ cup frozen pineapple tidbits
• 1 pulp from 1 passion fruit
• 2 tablespoons coconut sugar
• 1½ cups ice
• Pineapple slices for garnish

Method:

1. Add the Passion Fruit Ginseng 8th Wonder, rums, coconut milk, pineapple, passion fruit, coconut sugar and ice to a large blender. Process until smooth.
2. Garnish two tall glasses with pineapple wedges, pour in the colada, and serve.

Nutrition Information:

Calories: 287| Protein: 1g | Fat: 6g | Carbs: 28g |