Coconut Passion Fruit Cooler

Coconut Passion Fruit Cooler

Yield: 4 servings

Serving Size: 1 beverage

Prep Time: 5 minutes

Ingredients:

• 1 can Passion Fruit Ginseng 8th Wonder
• 12 oz coconut water
• 1 Persian cucumber, sliced thinly
• 2 tablespoons honey or agave
• Juice of 2 limes
• Handful of mint leaves
• Ice

Method:

1. Combine the Passion Fruit Ginseng 8th Wonder, coconut water, cucumbers, honey/agave, lime juice and mint to a shaker cup with a little ice.
2. Strain into chilled martini glasses. Garnish with cucumber slices and fresh mint. 
3. If you’d like to turn this into a cocktail, add 8 oz of coconut flavored vodka!

Nutrition Information:

Calories: 63| Protein: 0g | Fat: 0g | Carbs: 33g |