Boozy Ice Cream Cocktail

Boozy Ice Cream Cocktail

Yield: 2 servings

Serving Size: 1 beverage

Prep Time: 10 minutes

Ingredients:

• 1 cup paleo-friendly vanilla ice cream (such a vegan Halo Top or Coconut Bliss brands)
• 1 cup frozen pineapple tidbits
• 1 can Vanilla Moringa 8th Wonder
• 3 oz dark rum
• 2 oz coconut rum
• 6-8 ice cubes
• 2 tablespoons coconut sugar 
• 2 tablespoons toasted coconut, if desired
• Rum float (optional)

Method:

1. Add everything to a high-powered blender and process until smooth and creamy.
2. Dip the rims of 2 glasses into a little agave or honey and dip in the coconut. Pour beverage and enjoy immediately.
3. Feel free to pour a dark rum floater on top.
4. Net carbs are much lower in this recipe due to fiber content in the fruit and some ice creams.

Nutrition Information:

Calories: 283| Protein: 3g | Fat: 3g | Carbs: 38g |