Apple Cucumber Collins

Apple Cucumber Collins

Yield: 2 servings

Serving Size: 1 mocktail

Prep Time: 10 minutes

Ingredients:

• 2 small Persian cucumbers, sliced
• 2 lemons
• 1 can Apple Ashwagandha 8th Wonder
• 2 tablespoons coconut sugar
• Ice

Method:

1. Add the cucumbers to a blender. Squeeze the juice of both lemons into the blender with ½ of the Apple Ashwagandha 8th Wonder and coconut sugar and process on medium until smooth.
2. Strain the juice through a fine mesh sieve or nut bag into a small pitcher or large Mason jar. Discard the pulp.
3. Pour in the remaining Apple Ashwagandha 8th Wonder, and stir.
4. Fill two glasses with ice and pour the beverage on top. Garnish with a cucumber wheel.

Nutrition Information:

Calories: 77| Protein: 0g | Fat: 0g | Carbs: 22g |