svg image0% Alcohol Caramel Apple Vanilla Sangria – 8th Wonder Tea

0% Alcohol Caramel Apple Vanilla Sangria

0% Alcohol Caramel Apple Vanilla Sangria

Yield: 4 servings

Serving Size: 1 mocktail

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 30 minutes


  • 2 Honeycrisp apples, chopped
  • 1 Granny Smith apple, chopped
  • ⅓ cup water
  • 3 tablespoons coconut sugar
  • 1 teaspoon pure vanilla extract
  • Dash cinnamon
  • 1 can Apple Ashwagandha 8th Wonder
  • 1 can Vanilla Moringa 8th Wonder 
  • Ice


  1. Take 1 chopped Honeycrisp apple and half of the Granny Smith apples and place into a small saucepan.Place the remaining apples into a pitcher and set aside.
  2. Add the water, coconut sugar, vanilla and cinnamon to the pot and bring to a boil, then reduce to a simmer stirring occasionally, for 10 minutes. Remove from heat to cool. 
  3. Strain the apple mixture using a fine mesh sieve into the pitcher, working to smash the softened apples and their juices into the pitcher. Discard the apple pulp.
  4. Pour in the 2 cans of 8th wonder to the pitcher and refrigerate for 20 minutes.
  5. Nutrition information will vary due to how much apple is consumed.
  6. Fill 4 cocktail glasses with desired amount of ice and top with the caramel apple vanilla mocktail. 
  7. Garnish the rim with an apple wheel.

Nutrition Information:

Calories: 66| Protein: 0g | Fat: 0g | Carbs: 16g |