- 2.0 oz. 8th Wonder Ginseng Green Tea
- 1.5 oz. Koskenkorva vodka
- 0.75 oz. Golden Milk*
- 0.5 oz. Honey simple syrup (equal parts local clover honey and water)
- 0.5 oz. Fresh squeezed lemon juice
- Measure each ingredient into a mixing tin, then add enough ice until it covers the liquid.
- Close the top of the tin, then shake vigorously up and down for 6 seconds.
- Strain the cocktail in to chilled coupe glass and garnish with a trimmed lemon peel.
*Recipe for Golden Milk can be found here.