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- 1.5 oz. 8th Wonder Ginseng Green Tea
- 1.0 oz. Koskenkorva vodka
- .75 oz. Carpano Bianco vermouth
- .75 oz. Fresh lychee puree
- One grapefruit slice
- Soda water or seltzer for finishing
- Add ice to the rim of a tall Collins glass.
- Measure each ingredient into the glass.
- Top with 3-4 oz. of soda water, give it a quick stir, then garnish a grapefruit section.
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